Chef Nick Farkas brings a wealth of experience and food knowledge to his position at New World Landing as Executive Chef/Operations Manager. With 22 years experience in the culinary profession, Nick, has worked from New Jersey to Florida. From restaurants, large scale catering and consulting to developing signature dishes in the corporate world, Chef’s Farkas’ career has shaped a culinary view that has transformed New World’s dining scene. His experience with large scale catering makes New World the top choice worthy for any event  in  Pensacola Florida.

Areas Awards & Accomplishments for Pensacola:

Runner-up for “Best Up & Coming Chef” 2011 Best of the Coast Awards

Invited to demonstrate at the WSRE Food & Wine Classic

2011 Annual Pensacola Seafood Festival Cooking Demonstration

Cooking demonstration on BLAB TV’s  Coastal Cooking Show

Chef Nick Farkas’ 22 years experience includes 8 years owning and operating The Cake & The Caterer, a large scale catering company, and stints at Village Pasta in New Jersey, Raritan Valley Country Club, Eagle Point Golf & Tennis Resort, and Chapman’s Restaurant & Banquet Center.

Nick has also worked as a consultant to restaurants, banquet centers and offsite caterers. He also developed signature dishes for companies. He graduated from New York Restaurant School in New York. His hometown is Bloomington, Indiana. Chef  Nick @ chef@newworldlanding.com