Christmas Eve with Skopelos

*Please note that this event will take place at a special location. Details follow!*   The tradition continues! Join us this Christmas Eve when Executive Chef Gus Silivos & the Skopelos team come together for one last time this year to host Christmas Eve dinner (at a special location!) The holiday menu will feature some of Skopelos' … Read More

Skopelos Recevies 2020 Golden Spoon Award

Skopelos at New World, one of Pensacola’s oldest fine dining restaurants, has been recognized as a recipient of the prestigious 2020 Golden Spoon Award awarded by Florida Trend magazine.    The Golden Spoon Awards are Florida’s oldest and arguably most prestigious culinary awards, given annually to “recognize outstanding fine dining restaurants that demonstrate consistency in high standards … Read More

New World Inn: Book Your Holiday Stay

There is nothing like downtown Pensacola during the holidays. From the various family-friendly holiday events that fill the town square, to the bustle and twinkle lights that adorn our home along Palafox Street, it's impossible not to get in the holiday spirit when you're here! And when the owners of New World Inn see the … Read More

“Skopelos Night” Announced for October 30th

  Yes, you read that right! While Skopelos is still closed for hurricane repairs (and will be for a while), Executive Chef Gus Silivos will host a special Skopelos Night for one night only, this Friday, October 30th. The evening will feature a selection of Skopelos favorites and will take place at Chef Silivos' sister restaurant, Nancy's Catering & Events, located at 555 Scenic … Read More

Skopelos 4th Annual Greek Wine Dinner

THURSDAY, OCTOBER 22, 6:30pm It's that time! While the doors to Skopelos are temporarily closed due to Hurricane Sally, that's not putting a stop to our most popular wine dinner of the year! Join Executive Chef Gus Silivos and the Skopelos team for a very, very special 4th annual Skopelos Greek Wine Dinner, this year taking … Read More

Celebrating 61 Years with Throwback August at Skopelos

AUGUST ANNIVERSARY SPECIAL BRINGS SKOPELOS CLASSICS TO THE TABLE There have been many a-storied classic dishes served at Skopelos: From Chef Silivos’ decadent stuffed shrimp, to the baked snapper with a special secret Silivos family garlic-butter recipe, to the glorious frosted fudge pie originally served at Driftwood restaurant before it closed and shared its recipe with … Read More