Thursday, November 17th at 6pm Experience the depth of flavors of Irish whiskey while dining on inspired plates and specialty pairings, November 17th at Skopelos! The evening's 4 Course Chef's Tasting Menu will feature: FIRST COURSE Jameson Caskmates Seared Pancetta Wrapped Rabbit Leg with Morel Creme and a Sweet Onion Boxty Finished with a Stout Syrup SECOND COURSE Redbreast Currant and Orange … Read More
Month: October 2016
Skopelos at New World Newsletter for October, 2016
Don't miss out on news for this October! Our monthly newsletter keeps you up-to-date with Thanksgiving Day at Skopelos plus this month's $40 Bourbon Dinner (a 5 Course Chef's Tasting Menu). We're also filling you in on festival season here in Pensacola...the fall is a foodie paradise in the upside of Florida! Check out all the details … Read More
