Irish Whiskey Dinner, 4 Course Chef’s Tasting Menu

Thursday, November 17th at 6pm Experience the depth of flavors of Irish whiskey while dining on inspired plates and specialty pairings, November 17th at Skopelos! The evening's 4 Course Chef's Tasting Menu will feature:   FIRST COURSE Jameson Caskmates Seared Pancetta Wrapped Rabbit Leg with Morel Creme and a Sweet Onion Boxty Finished with a Stout Syrup SECOND COURSE Redbreast Currant and Orange … Read More

Skopelos at New World Newsletter for October, 2016

Don't miss out on news for this October! Our monthly newsletter keeps you up-to-date with Thanksgiving Day at Skopelos plus this month's $40 Bourbon Dinner (a 5 Course Chef's Tasting Menu). We're also filling you in on festival season here in Pensacola...the fall is a foodie paradise in the upside of Florida! Check out all the details … Read More