Bourbon & Bubbles: 5 Course Chef’s Tasting Experience

SUNDAY, FEBRUARY 12th at 6:00pm Just in time for Valentine's Day celebrations, Skopelos presents: Bourbon & Bubbles: 5 Course Chef's Tasting Experience 5 courses of bourbon and sparkling wine/champagne. 5 courses of exquisite cuisine from Executive Chef Gus Silivos & the Skopelos Culinary Team. It's the perfect pairing, and the perfect prelude to Valentine's Day! THE EVENING'S SPECIALTY MENU WILL FEATURE: FIRST COURSE Mixed … Read More

Valentine’s Day at Skopelos

Valentine's Day at Skopelos Take a romantic stroll along Palafox Street ... Pause before walking through our doors to take in a view of the Bay ... Then toast to your sweetheart in one of our romantic dining rooms on February 14th as Executive Chef Gus Silivos, Chef de Cuisine Brandon Melton, and the Skopelos Culinary Team … Read More