THURSDAY, JUNE 29 at 6pm Travel to the flavor-filled border of California and Mexico as Skopelos's Chef Takara Smith (a San Diego-trained culinary force) takes us on a journey through Southern California Mexican cuisine expertly paired with hand-crafted tequila cocktails. TASTE OF THE BORDER: A 5 Course Tequila & Cal-Mex Chef's Tasting Experience will be a night to … Read More
Month: May 2017
Mother’s Day at Skopelos
It's mom's special day, let us treat her to something she will remember with one of these 3 great options this Mother's Day: Spoil mom with the famous Skopelos brunch buffet featuring Chef-attended stations with prime rib, Belgian waffles, omelettes, eggs and all the fixings; plus hand crafted quiche, pastries, danishes and muffins; seared salmon, … Read More
