Thursday, October 11, 6:30pm
It’s time for the 2nd annual unofficial kick-off to Pensacola’s Greek Festival when Executive Chef Gus Silivos & the Skopelos Culinary team host THE GREEK WINE DINNER at Skopelos.
Because no one can host a Greek night like Chef Silivos, last year’s dinner was one of our most festive & popular wine dinners to date as elaborate food, spectacular wines and festive Greek music filled the air. (You might even remember a special dance from a certain chef?) This year’s event promises to be another night you & your tastebuds won’t soon forget.
TABLE MEZZE
PITA POINTS
HUMMUS
TIROKAFTERI Greek cheese spread
KEFTEDES Greek meatballs
APPETIZER
SHRIMP SAGANAKI
KATAIFI WRAPPED SHRIMP Tomato-feta, light ouzo, over fava bean puree
SALAD
PLIGOURI SALAD Flavorful Greek bulgar salad
ENTREE – SEAFOOD
FRIED GROUPER SKORADALIA Garlic dip, horta, and roasted beets
ENTREE – MEAT
LEMON-OREGANO BRAISED BEEF ORZO With oregano & mizethra brought directly from Skopelos, Greece
DESSERT
KOLOKITHOPITA Pumpkin pastry in phyllo
EACH COURSE WILL BE PAIRED WITH A HAND SELECTED GREEK WINE
The price for the evening, including 6 courses of food & 6 courses of Greek wine, is $75 per person (plus tax & gratuity). Please note, all guests must be 21 or older.
