Tuesday, June 26th at 6:30pm
Join Skopelos on Tuesday, June 26th for a special 6-course European-style Vegan Wine Dinner. Inspired by Chef Takara’s recent travels to Europe — where vegan cuisine runs creatively abundant — this beautiful 6-course vegan dinner & natural wine pairings features flavors from Dresden, Copenhagen, Budapest, Prague, Berlin and Vienna, with presentation and European culinary stories from Chef Takara.
FIRST COURSE (Dresden)
Schloss Vollrads, Riesling QbA (2016) (90 points, Wine Enthusiast)
BAVARIAN PRETZEL grainy mustard
SECOND COURSE (Copenhagen)
Michael David Winery, Lodi Chardonnay
FALAFAL AND DONOR PLATE tofu tahini, marinated kale, pickled vegetables, hummus
THIRD COURSE (Berlin)
Portlandia, Pinot Gris Willamette Valley (92 points, Wine Enthusiast)
SCHNITZEL seitan schnitzel, citrus herb aioli, summer potato salad
FOURTH COURSE (Prague)
Michael David Winery, Red Blend Freakshow Lodi
IMPOSSIBLE SLIDERS burger sliders, pomme frites with aioli & chile
FIFTH COURSE (Budapest)
Alexander Valley Vineyards, Alexander Valley Syrah
GOULASH mushroom, beets, pan roasted nokedli, tofu sour cream
SIXTH COURSE (Vienna)
The price for the evening is $75 (plus tax & gratuity). All guests must be 21 years of age or older.
For reservations please call (850) 432-6565 (sorry, online reservations are not available for this dinner).