7 Course Vegan Wine Dinner


Thursday, February 8th | 6:30pm

Chef de Cuisine Takara Smith and the Skopelos Culinary Team are proud to present our highly anticipated Chef’s Tasting Experience: The Vegan Wine Dinner. Over 7 courses, experience the depth of vegan flavors with a specialty deconstructed pot pie, vegan cheese tasting, seitan en croute, and more, with each course meticulously paired with select natural wines.

The price for the evening is $75 per person (plus tax & gratuity). Reservations are required.

FIRST COURSE / WELCOME

Pomelo Sauvignon Blanc

EDIBLE GARDEN table arrangement including lavender, sunrise flowers, vegan bread sticks, carrot sticks, celery, bell pepper, olive tapenade

SECOND COURSE

Neyers Chardonnay Carneros

ARUGULA SALAD featuring baby arugula, tofeta, candied walnuts, house-made green goddess dressing

THIRD COURSE

Bravium Pinot Noir

BEET CONFIT featuring red and gold beets in olive oil with garlic & thyme, lemon & parsley ricotta tofu, micro-greens, parsley oil

FOURTH COURSE

Neyers Sage Canyon Red Blend

CHEESE TASTING including select vegan cheeses, house-made jam, hummus, baguette for table

FIFTH COURSE

Terra D’oro Zinfandel

DECONSTRUCTED POT PIE featuring phyllo crisps with coconut oil, diced vegetables with thyme (carrot, celery, potato, pearl onions), vegetable gravy, cashew cream

SIXTH COURSE

Trinchero Mario’s Cabernet Sauvignon

SEITAN EN CROUTE with mushroom duxelle, spinach/kale, grilled oyster/enoki mushrooms, parsnip puree

SEVENTH COURSE

select dessert wine pairing

MANGO COCONUT PANA COTTA dessert

 

This is a limited seating engagement. To make your reservations, please call Skopelos at (850) 432-6565.