Skopelos’ Chef Nathan Butner and Pensacola Bay Brewery’s Mark Robertson have teamed up for a special Chef’s Tasting Experience this March 26th in the Skopelos Courtyard!
The Beer Garden Party: A 6 Course Chef’s Tasting Experience will feature expertly curated courses from Chef Butner and the Skopelos Culinary Team; perfect craft beer pairings from Pensacola Bay Brewery; and live music throughout the afternoon.
$45 PER PERSON (+ tax & gratuity)
The afternoon’s specialty menu will include:
FIRST COURSE
Deluna Kolsch
Grilled Octopus, Squid Ink Aioli, Pickled Tomatoes
SECOND COURSE
Desota Berliner Weisse Ale
Radicchio Cups with Apples, Walnuts, Celery, Tarragon, Goat Cheese, Raspberry Dressing
THIRD COURSE
Pensacola Bay’s Extra Special Bitter
Stuffed Chicken Wings
FOURTH COURSE
Treasure Grove Pale Ale
Sweetbread Tacos with Jicama Slaw
FIFTH COURSE
Banyan Brown Ale
Open Faced Foie Gras Sandwich
SIXTH COURSE
Blackbeard Stout
Homemade Deconstructed Chocolate “Moonpie” with Raspberry Marshmallow
This is a limited seating engagement; reservations are required.
