*Please note that this event will take place at a special location. Details follow!* The tradition continues! Join us this Christmas Eve when Executive Chef Gus Silivos & the Skopelos team come together for one last time this year to host Christmas Eve dinner (at a special location!) The holiday menu will feature some of Skopelos' … Read More
Category: Events
Wedding, Event and Meeting Spaces Now Booking
While Skopelos restaurant and Grand Ballroom remain closed indefinitely due to hurricane damage, we are fortunate that two of our most spectacular spaces -- the Pensacola Room and the French Room -- are now open and booking for private events! These beautiful rooms have historically been one of our favorite spots to host intimate weddings, receptions, … Read More
Skopelos 4th Annual Greek Wine Dinner
THURSDAY, OCTOBER 22, 6:30pm It's that time! While the doors to Skopelos are temporarily closed due to Hurricane Sally, that's not putting a stop to our most popular wine dinner of the year! Join Executive Chef Gus Silivos and the Skopelos team for a very, very special 4th annual Skopelos Greek Wine Dinner, this year taking … Read More
Skopelos at New World Temporarily Closed
UPDATE 10/13/20: New World Inn is now open and accepting reservations! See our rooms and book online here. Skopelos restaurant remains closed for renovation. Due to the impacts of Hurricane Sally, both New World Inn and Skopelos at New World are temporarily closed. We are continuing to assess the damage and begin plans for repair. We … Read More
Celebrating 61 Years with Throwback August at Skopelos
AUGUST ANNIVERSARY SPECIAL BRINGS SKOPELOS CLASSICS TO THE TABLE There have been many a-storied classic dishes served at Skopelos: From Chef Silivos’ decadent stuffed shrimp, to the baked snapper with a special secret Silivos family garlic-butter recipe, to the glorious frosted fudge pie originally served at Driftwood restaurant before it closed and shared its recipe with … Read More
Easter at Skopelos
It's almost time for Easter at Skopelos! Join us on Sunday, April 12th, between 9am and 4pm for our annual Easter Ballroom Brunch in the Skopelos Grand Ballroom featuring a full buffet of lamb and other specialty meats, fresh coastal cuisine, egg dishes, vegan/vegetarian fair, breads, fruits, dessert selections, chef-attended stations, and even a visit from … Read More
