Skopelos New Year’s Eve Bash

Ring in 2020 in style at downtown Pensacola's largest private event space, the Skopelos Grand Ballroom! Skopelos' prime downtown spot will host a glamorous all night New Year's Eve party with premium open bars, midnight champagne toast, party favors, open seating, lounge areas, and a large open dance floor with live music from Nobius plus … Read More

Thanksgiving at Skopelos

It's that time of year! Join us for the Skopelos Thanksgiving Feast on Thursday, November 28th, between 11am and 4pm at Skopelos.   The Skopelos Grand Ballroom will host our big Thanksgiving Day buffet featuring Chef-attended stations, side dishes, desserts, vegan & gluten free fair, and more! The price for the buffet is $39.95 per person ($12.95 … Read More

Skopelos Greek Wine Dinner

  Join us on Thursday, October 10th at 6:30pm when Executive Chef Gus Silivos hosts his 3rd annual Greek Wine Dinner! With live Greek music, exceptional Greek wines, and perfectly paired Greek cuisine from Chef Silivos and the Skopelos Culinary Team, this is always one of our most popular wine dinners of the year. The menu for … Read More

60th Anniversary Diamond Jubilee

SUNDAY, AUGUST 25 3:00pm - 6:00pm **UPDATE 8/23: Online ticket sales for the Diamond Jubilee have closed. Tickets may still be purchased at Skopelos, 600 S. Palafox St., until the event has sold out.**   All things old are new again when Skopelos celebrates its 60th anniversary with the Diamond Jubilee! For one afternoon only on August 25, Executive Gus … Read More

2019 Skopelos Wine, Spirit & Food Festival

Transport yourself to beautiful vineyards, sip on the smoothest spirits, and indulge in delicious cuisine when the 3rd annual Skopelos Wine, Spirit & Food Festival presents Flavors From Around the World. GET TICKETS On July 28th, the doors to the Skopelos Grand Ballroom will welcome you to explore the tastes of over 125 top wines and the … Read More

Mother’s Day Brunch & Dinner at Skopelos

Celebrate mom with a special Mother's Day brunch/dinner at Skopelos on May 12th! Reservations are available by phone only: (850) 432-6565 In the Skopelos Grand Ballroom, Executive Chef Gus Silivos will offer a Brunch Buffet  featuring Chef-attended stations, seafood/chicken/meat/vegan selections, plus all of your traditional brunch favorites. Pastry Chef Jamie Lynne Nutt will create house baked … Read More