FATHER’S DAY 2017
It’s time to honor dad! Join us this June 18th for Father’s Day as we prepare an all day A La Carte Menu plus a special Breakfast Bar from 10am to 3pm. Things heat up from 4pm to 7pm when our courtyard hosts Grillin’ in the Courtyard, including music from Pensacola’s legendary Roger Martinez, a complimentary welcome beer, and unlimited Chef-attended Grill Station in the Skopelos Garden Courtyard. See below for all of the details! For reservations, please call (850) 432-6565 or click the RESERVE A TABLE tab at the top of the page.
A LA CARTE MENU
Available from 10am to 7pm
SCAMP CERVANTES Fresh sautee scamp filet topped with creamy jumbo lump crabmeat, served with potatoes au gratin and grilled vegetable medley $30
GULF COAST BOUILLABAISSE Jumbo gulf shrimp, crab, bay scallops, andouille sausage and warm water lobster in saffron court bouillon, with garlic bread and tomato rouille $27
GROUPER MARGARITA Crusted fresh grouper filet with tequila lime cream, served with potatoes au gratin and grilled vegetable medley $30
14oz CERTIFIED ANGUS BEEF STRIP LOIN WITH BOURBON KISSED CARPETBAGGER Served with potatoes au gratin and grilled vegetable medley $49
FRESH DAY BOAT COD + CHIPS Beer battered fresh cod, served with sea salt fries, malt aioli and cucumber salad $21
FREE RANGE CHICKEN BREAST Stuffed with smoked gouda, served with jalapeno blackberry jam and sweet potato hash $21
PRIME CUT HANGER STEAK WITH CHIMICHURRI + PEPPER SLAW Served with potatoes au gratin and grilled vegetable medley $27
8oz CERTIFIED ANGUS BEEF FILET MIGNON Creamy roasted garlic demi, served with potatoes au gratin and grilled vegetable medley $36
DOUBLE CUT BONE IN PORK CHOP Brie + pancetta stuffed, with creamy roasted garlic demi, served with potatoes au gratin and grilled vegetable medley $28
Available from 10am to 3pm
Lavish Grits & Potato Bar; Chef-attended Omelette & Waffle Station; fruits, danish, pastries. Unlimited for $25.
GRILLIN’ IN THE COURTYARD
Available from 4pm to 7pm
Our Chefs will be grilling in the courtyard, exclusive for Father’s Day! Enjoy a complimentary welcome beer and music from Roger Martinez with unlimited trips to our Chef-attended Grill Stations featuring grilled oysters, assorted sausages, shrimp boil, BBQ ribs, plus sides of our coleslaw, roasted vegetable medley, and potatoes au gratin for only $35. A perfect way to celebrate dad while treating him to Skopelos, grill side!