FATHER’S DAY 2017

It’s time to honor dad! Join us this June 18th for Father’s Day as we prepare an all day A La Carte Menu plus a special Breakfast Bar from 10am to 3pm. Things heat up from 4pm to 7pm when our courtyard hosts Grillin’ in the Courtyard, including music from Pensacola’s legendary Roger Martinez, a complimentary welcome beer, and unlimited Chef-attended Grill Station in the Skopelos Garden Courtyard. See below for all of the details! For reservations, please call (850) 432-6565 or click the RESERVE A TABLE tab at the top of the page.

A LA CARTE MENU 

Available from 10am to 7pm

SCAMP CERVANTES  Fresh sautee scamp filet topped with creamy jumbo lump crabmeat, served with potatoes au gratin and grilled vegetable medley $30

GULF COAST BOUILLABAISSE  Jumbo gulf shrimp, crab, bay scallops, andouille sausage and warm water lobster in saffron court bouillon, with garlic bread and tomato rouille $27

GROUPER MARGARITA  Crusted fresh grouper filet with tequila lime cream, served with potatoes au gratin and grilled vegetable medley $30

14oz CERTIFIED ANGUS BEEF STRIP LOIN WITH BOURBON KISSED CARPETBAGGER  Served with potatoes au gratin and grilled vegetable medley $49

FRESH DAY BOAT COD + CHIPS  Beer battered fresh cod, served with sea salt fries, malt aioli and cucumber salad $21

FREE RANGE CHICKEN BREAST  Stuffed with smoked gouda, served with jalapeno blackberry jam and sweet potato hash $21

PRIME CUT HANGER STEAK WITH CHIMICHURRI + PEPPER SLAW  Served with potatoes au gratin and grilled vegetable medley $27

8oz CERTIFIED ANGUS BEEF FILET MIGNON  Creamy roasted garlic demi, served with potatoes au gratin and grilled vegetable medley $36

DOUBLE CUT BONE IN PORK CHOP  Brie + pancetta stuffed, with creamy roasted garlic demi, served with potatoes au gratin and grilled vegetable medley $28

BREAKFAST BAR

Available from 10am to 3pm

Lavish Grits & Potato Bar; Chef-attended Omelette & Waffle Station; fruits, danish, pastries. Unlimited for $25.

 

GRILLIN’ IN THE COURTYARD

Available from 4pm to 7pm

Our Chefs will be grilling in the courtyard, exclusive for Father’s Day! Enjoy a complimentary welcome beer and music from Roger Martinez with unlimited trips to our Chef-attended Grill Stations featuring grilled oysters, assorted sausages, shrimp boil, BBQ ribs, plus sides of our coleslaw, roasted vegetable medley, and potatoes au gratin for only $35. A perfect way to celebrate dad while treating him to Skopelos, grill side!