Join Skopelos’ award-winning Executive Chef Gus Silivos, Chef de Cuisine Brandon Melton, and Michael Sterling on behalf of Napa Valley’s Frank Family Vineyard for a special 4-course dinner & wine tasting experience on January 11th in downtown Pensacola! 

The evening’s specially crafted food & wine pairing menu will include: 

FIRST COURSE
2013 Frank Family Chardonnay, paired with
Blood Orange Glazed Diver Sea Scallop
Frisee in Honey Champagne Vinaigrette, Crisp Sweet Breads & Pomegranate

SECOND COURSE
2013 Carneros Frank Family Pinot Noir, paired with
Duck Duck Oscar
Confit of Duck Leg atop a seared Breast, Sour Cherry Demi, Vanilla Orange Hollandaise with Crushed Sweet Potatoes & Swiss Chard

THIRD COURSE
2012 Frank Family Zinfandel, paired with
Tournedos of Peppered Venison & Foie Gras
Smoked Shiitake Polenta, with a Confit of Tomato

CLEANSER
Rhubarb Ice Cream

FOURTH COURSE
2012 Frank Family Brut Rose, paired with
Tableside Flambe
Rum & Strawberries over a Lemon Thyme Olive Oil Cake

The cost for the evening is $75 per person (plus tax and gratuity).

This is a limited seating engagement; reservations are required. To reserve your seat, please call Skopelos at (850) 432-6565.