Irish Whiskey Dinner, 4 Course Chef’s Tasting Menu

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Thursday, November 17th at 6pmirish-whiskey-dinner-final

Experience the depth of flavors of Irish whiskey while dining on inspired plates and specialty pairings, November 17th at Skopelos!

The evening’s 4 Course Chef’s Tasting Menu will feature:  

FIRST COURSE

Jameson Caskmates

Seared Pancetta Wrapped Rabbit Leg with Morel Creme and a Sweet Onion Boxty

Finished with a Stout Syrup

SECOND COURSE

Redbreast

Currant and Orange Lacquered Quail with Sweet Potato and Red Cabbage Colcannon

with a Golden Beet Chip

THIRD COURSE

Jameson Black Barrel

Port Braised Lamb Belly with Ginger Pears and Parsnips

FOURTH COURSE

Jacobs Creek Double Barrel aged in Irish Barrels

Guinness Lava Cake with a Bailey’s Chantilly and Espresso Crisp

$47 per person, plus tax & gratuity

This is a limited seating engagement. Reservations are required.

To make your reservations, please call

(850) 432-6565