Massolino/Skopelos Wine & Dinner Tasting Experience

Wednesday, April 26th at 6:00pm

4th generation Italian winemaker Franco Massolino of award-winning Massolino wines will join Executive Chef Gus Silivos in hosting an intimate 5 course wine & dinner tasting experience at Skopelos.

In the words of Chef Silivos, “this is truly a once in a lifetime experience.”

$85 per person (plus tax & gratuity)

RECEPTION

Delamotte Brut (Champagne)

FIRST COURSE

Massolino Chardonnay

Grilled Octopus | Extra Virgin Olive Oil | Red Wine Vinaigrette |

Chickpea Panisse with Baby Arugula

SECOND COURSE

Massolino Barbera d’Alba

Wild Mushroom Risotto Cake | Romesco Sauce | Shallot Confit |

Heirloom Cherry Tomato | Shaved Romano

THIRD COURSE

Massolino Langhe Nebbiolo

Seared Snapper | Roasted Tomato Creamy Polenta |

Blackberry-Juniper Glaze | Fennel Marmalade (Agro-Dolce)

FOURTH COURSE

Massolino Barolo

Wild Boar Chops | Gorgonzola-Roasted Onion Potato Gratin |

Baby Carrots with Sage Butter | Apple Cider Gastrique

FIFTH COURSE

Massolino Mascato d’Asti

Chocolate Cake Gianduiotta with a Citrus Galiano Sorbet