Mother's Day at Skopelos

Make Mother’s Day even more special and treat your mom to Skopelos! Enjoy our Mother’s Day Grand Buffet (held in the Grand Ballroom) where chef Gus Silivos will be serving an array of seafood, meat, egg and vegan/vegetarian favorites; or join us in the main Skopelos dining rooms or garden courtyard for a Mother’s Day A La Carte menu & Breakfast Bar. As always, there will be champagne & mimosas galore! This special Skopelos brunch will be available from 10am until 4pm. A professional photographer will also be on site to offer complimentary photos to remember this special day.

At 4pm, Chef Silivos and the Skopelos Culinary Team will transition the A La Carte menu into dinner, featuring such delicacies as our signature Scamp Cervantes, a dijon crusted lamb rack, vegan mushroom lumache, southern fried airline chicken, grilled wagyu flank, a petit filet with creole shrimp cream, and more.

Reservations for this day are highly encouraged. (Sorry, online reservations are not available. Please call 432-6565.)

The full menus include:

MOTHER’S DAY GRAND BUFFET

Held in the Skopelos Grand Ballroom

$39.95 per person; $12.95 for kids 12 and under (+ tax and a suggested 20% gratuity)

COLD

Fruit & yogurt parfait bar

Antipasta

House-made Lox

Chilled Shrimp

Finger sandwiches

Salad bar

MAIN

Quiche, pastries, muffins, danishes

Bacon and sausage

Artisan breads

Scenic potatoes

Cheese grits

Tofu scramble (vegan)

Sunchokes and haricot verts

Salmon with gremolata

Chicken with pancetta and goat cheese

Impossible meatloaf (vegan)

Assorted desserts

CHEF ATTENDED STATIONS

Prime rib

Omelettes

Honey glazed ham

Belgian waffles

MOTHER’S DAY A LA CARTE

Served in the main Skopelos dining rooms and garden courtyard (weather permitting)

Guest checks presented will include tax and a suggested 20% gratuity

BREAKFAST BAR chef-attended waffle and omelet station; lavish grits bar; egg white vegetable casserole with spinach, tomato and mushroom; fruit and yogurt parfait; bacon and sausage; assorted danishes, muffins and breads $25.95

SCAMP CERVANTES fresh sautee scamp filet, jumbo lump crab meat, light cream reduction $31

GROUPER MARGARITA crusted fresh grouper, tequila lime cream sauce $29

GRILLED WAGYU FLANK chimichurri $29

FRESH LUMP CRAB CAKES house remoulade $21

LAMB RACK dijon crusted $39

MUSHROOM LUMACHE lumache pasta, wild mushroom mix, sautee greens, chile flakes, white wine, blistered cherry tomatoes, asparagus (vegan) $18

LIP-ON RIBEYE porcini dusted $27

SOUTHERN FRIED AIRLINE CHICKEN cherry & apricot chutney $23

PETIT FILET 6oz, creole shrimp cream $29

SEARED PENSACOLA RED SNAPPER sweet garlic beurre blanc $29

All entrees served with choice of soup or salad + sunchokes mashed potatoes and roasted vegetable medley (with exception of Mushroom Lumache with soup or salad only)

MOTHER’S DAY DINNER