Celebrate mom with a special Mother’s Day brunch/dinner at Skopelos on May 12th! Reservations are available by phone only: (850) 432-6565

In the Skopelos Grand Ballroom, Executive Chef Gus Silivos will offer a Brunch Buffet  featuring Chef-attended stations, seafood/chicken/meat/vegan selections, plus all of your traditional brunch favorites. Pastry Chef Jamie Lynne Nutt will create house baked desserts that are as sweet and perfect as that special woman we’re celebrating. Bottomless mimosas may be added to toast the perfect day. The brunch buffet will be $39.95 per person or $12.95 for kids 12 and under (plus tax and 20% gratuity.)

Interested in one delicious dish from a specialty menu? Chef Silivos will also offer a special A La Carte menu and Breakfast Bar in the main Skopelos restaurant & Garden Courtyard. (Menu below)

Brunch service in both the Grand Ballroom and main restaurant will be from 10am until 3pm.

At 3pm, Skopelos will switch to Mother’s Day dinner in the main restaurant featuring signature as well as new selections for the day. Mother’s Day dinner service will be available until 7pm. (Dinner menu below)

Reservations are available by phone only and are highly recommended. Please call (850) 432-6565. (Sorry, online reservations are not available.)

 

MOTHER’S DAY BRUNCH A LA CARTE

Served with choice of house salad or soup du jour and chef’s accompaniments (excluding breakfast bar)

BREAKFAST BAR chef-attended omelette & waffle station; lavish grits bar; fruit & yogurt parfait; antipasto tray; assorted danishes, muffins, breads; dessert $26.95

GROUPER MARGARITA crusted fresh grouper, tequila lime cream $29

RED SNAPPER sweet garlic beurre blanc $30

PALAFOX CRAB CAKES award-winning recipe, house remoulade $26

SCAMP CERVANTES fresh sautee scamp filet, jumbo lump crab meat, light cream reduction $31

LUMACHE PASTA pesto, toasted walnuts, baby arugula (served without chef’s accompaniments) $21

AIRLINE CHICKEN BREAST buttermilk marinated airline chicken, sage maple pan sauce $22

LAMB RACK mint pesto $39

LIP-ON RIBEYE 12 oz $27

FILET MIGNON 6 oz $29 / 10 oz $38

VENISON cherry demi $40

PORK OSSO BUCCO $28

Tax + 20% gratuity will be added to all guest checks

 

MOTHER’S DAY DINNER

APPETIZERS

BAKED OYSTERS SKOPELOS $16

KALAMARI $11

TIROPITA & SPANAKOPITA $15

BUFFALO CAULIFLOWER BITES (vegan) $8

 

SALADS

GRILLED GRECIAN torched feta $9

CAESAR classic dressing $9

FIVE FLAGS fresh seasonal fruit, avocado, toasted almonds & coconut, goat cheese, house blueberry moscato $10

 

ENTREES

LUMACHE PASTA pesto, sundried tomato, toasted walnuts, baby arugula (vegan) $21

PALAFOX CRAB CAKES house remoulade $26

GROUPER MARGARITA crusted fresh grouper, tequila lime cream $29

SEARED PENSACOLA RED SNAPPER sweet garlic beurre blanc $30

SCAMP CERVANTES fresh sauteed scamp filet, creamy jumbo lump crabmeat $32

SEARED AIRLINE CHICKEN seasoned buttermilk marinated airline chicken breast, sage maple pan sauce $22

VENISON cherry demi $40

LAMB RACK mint pesto $39

FILET MIGNON 6 oz $29 / 10 oz $38

NEW YORK STRIP 14 oz $34

LIP-ON RIBEYE 12 oz $27

35 DAY DRY AGED BONE-IN RIBEYE 18 oz $49

Tax + 20% gratuity will be added to guest checks