Skopelos is here to help spoil mom this Mother’s Day with both a seated pre-fixe menu in our patio & inside dining, as well as take-out family style meals!
DINE IN
Skopelos will be open for seated service on the patio & with limited seating inside from 10am until 4pm. In addition to each mom receiving a complimentary glass of champagne or mimosa, we are offering 2 Pre Fixe menu options for the day ($45 each, or $12 for kids menu age 12 and under), including:
TRADITIONAL
1st course: Crab cakes
2nd course: House salad with choice of dressing
3rd course: DUO of tournedos of beef tenderloin with pinot noir demi + seared red snapper with sweet garlic beurre blanc. Served with loaded twice baked potato & Chef’s choice of seasonal vegetable
4th course: Flourless chocolate torte, fresh berries, vanilla bean chantilly
VEGAN
1st course: Spinach & artichoke gratin with crispy pita
2nd course: House salad with choice of dressing
3rd course: DUO of Impossible meatloaf with wild mushroom gravy + seared “scallops” (made with king trumpet mushrooms). Served with cauliflower mashed potatoes & pan-wilted spinach
4th course: Chocolate coconut ganache, toasted coconut macaroon
KIDS (12 and under)
1st course: Fruit cup
2nd course: Chicken tenders & fries OR pita pizza
3rd course: Nana Olga’s Banana Pudding
CURBSIDE FAMILY-STYLE TAKE OUT
Family style meals are also available for takeout on Mother’s Day. All orders must be received by 3pm on Saturday. To order, please call (850) 432-6565. Each order serves 10 people.
1/2 PRIME RIB with loaded twice baked potato & Chef’s choice of seasonal vegetable $150
LEG OF LAMB (approx. 8 pounds) with loaded twice baked potato & Chef’s choice of seasonal vegetable $120
GROUPER MARGARITA (10 individual portions) with loaded twice baked potato & Chef’s choice of seasonal vegetable $200
VEGAN IMPOSSIBLE MEATLOAF with vegan mashed potatoes & Chef’s choice of seasonal vegetable $120
SALADS half pan (serves 4) $12 or full pan (serves 8) $18
GREEK torched feta
CAESAR parmesan, classic dressing
FIVE FLAGS fresh seasonal fruit, avocado, toasted coconut & almonds, goat cheese, house-made blueberry moscato dressing
DESSERTS (all served whole)
CHEESECAKE $20
FLOURLESS CHOCOLATE TORTE $20
KEY LIME PIE $14
Please call (850) 432-6565 for all reservations & orders.
