THURSDAY, OCTOBER 22, 6:30pm
It’s that time! While the doors to Skopelos are temporarily closed due to Hurricane Sally, that’s not putting a stop to our most popular wine dinner of the year! Join Executive Chef Gus Silivos and the Skopelos team for a very, very special 4th annual Skopelos Greek Wine Dinner, this year taking place in the beautifully tented courtyard of our sister restaurant, Nancy’s Catering & Events (located at 555 Scenic Highway in Pensacola).
Each year Chef Gus Silivos — who hails from Skopelos, Greece — hand-selects incredible Greek wines and curates a special pairing menu that is filled with flavors, techniques and ingredients that are unparalleled; and this year is no exception! Seats are limited and reservations are required for this special dinner.
FOR THE TABLE
Troupis Winery Moschofilero Rosé, paired with
Trio of olives
Fried pita dough
Melitzanosalata (eggplant dip)
Avgolemono (egg & lemon)
Sclavus Alchymiste, paired with
Stuffed Kalamari (Three cheese, spinach, bread crumbs)
Domaine Papagiannakos Retsina 2018, paired with
Grouper Stifado (braised grouper with pearl onions, red wine, tomato, all spice)
Estate Argyros “Atlantis” 2017, paired with
Lamb Kleftiko (lamb stew in parchment paper)
Loukatos Bros. Tsiporo, paired with
Duo of Kolokithopita & Galaktoboureko (pumpkin & custard, each in phyllo pastry drizzled with honey syrup)
The price for the evening is $75 per person (plus tax & gratuity). This is a limited seating engagement and reservations are required. Due to Skopelos’ temporary closure, reservations may be made by calling Marketing Director, Arianne Pearce, at 213 200 8240 or by emailing email@example.com or firstname.lastname@example.org. A credit card is required for your reservation. If emailing, please include your full name, number in your party, and contact phone number (a Skopelos manager will call for credit card information).
We can’t wait to see you for this very special Greek evening at Nancy’s Catering & Events!