Skopelos at New World Newsletter for July, 2016

We’re getting into the heat of the summer, but keeping things fresh at Skopelos! The July newsletter is the place to learn about our weekly $25 Prix Fixe dinners featured this month, a scoop about the beautiful weddings held in our courtyard, the addition of bottomless mimosas to our Sunday brunch menu and more!

The July issue of VIP Pensacola has a great feature on Skopelos at New World, as well as a special recipe from Executive Chef Gus Silivos for Seared Grouper Jack Daniels. We’ve included the recipe for our newsletter readers to bring you a taste of Skopelos at home. 

You can view our newsletter here, but if you would like to receive it directly – and also be the first to learn about news from Skopelos – just fill out the sign-up form at the bottom of this page. 

Thanks for joining us as we explore the incredible flavors from the beautiful Gulf Coast!

Skopelos At New World Newsletter For July, 2016