We’re getting into the heat of the summer, but keeping things fresh at Skopelos! The July newsletter is the place to learn about our weekly $25 Prix Fixe dinners featured this month, a scoop about the beautiful weddings held in our courtyard, the addition of bottomless mimosas to our Sunday brunch menu and more!
The July issue of VIP Pensacola has a great feature on Skopelos at New World, as well as a special recipe from Executive Chef Gus Silivos for Seared Grouper Jack Daniels. We’ve included the recipe for our newsletter readers to bring you a taste of Skopelos at home.
You can view our newsletter here, but if you would like to receive it directly – and also be the first to learn about news from Skopelos – just fill out the sign-up form at the bottom of this page.
Thanks for joining us as we explore the incredible flavors from the beautiful Gulf Coast!
