Our newsletter for June, 2016 is hot off the presses! We invite you to take a look and find out more about weekly performances by legendary pianist John Ripley through the month of June, the finer points of Skopelos’ dry aged steaks, and get the recipe for our 23 Star Salute cocktail.
Our General Manager and Pensacola’s only certified Sommelier, Greg Westcoat, continues his monthly column “Thoughts from the Local Wine Geek,” with a discussion of wine cabinets and the proper temperature to enjoy your favorite bottle.
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Thank you for reading, and be sure to reserve a table on Wednesday, Thursday or Friday nights in June to enjoy the soulful sounds of John Ripley!
