Enjoy Skopelos at home this Easter, courtesy of Chef Gus Silivos and the Skopelos Culinary Team!
Each dish has already been discounted 25% off its normal price. Dishes are individual serving size, plus we’ve added family-style prime rib, leg of lamb, salads, and desserts! In addition, our entire award-winning wine bottle list is also available for 25% off, plus we have $20 bottle wine specials.
CALL TO PRE-ORDER: Tuesday through Saturday between 3pm and 5pm. (850) 432-6565
Orders MUST BE RECEIVED by Saturday, April 11th.
Orders MUST BE PICKED UP on Sunday, April 12th, between 10am and 1pm. Meals will be prepared, hot, fresh, and ready to eat!
LEG OF LAMB sliced, with Chef’s accompaniments $16
LAMB RACK tzatziki & feta, with Chef’s accompaniments $29
PRIME RIB 12 ounce, with Chef’s accompaniments $20
PORK OSSO BUCO with Chef’s accompaniments $20
GROUPER MARGARITA crusted fresh grouper, tequila lime cream, with Chef’s accompaniments $21
SCAMP CERVANTES seared scamp filet, creamy jumbo lump crabmeat, with Chef’s accompaniments $23
PALAFOX CRAB CAKES award-winning recipe, with Chef’s accompaniments $20
VEGAN SHEPHERD’S PIE Impossible crumbles, carrots, celery, onion, garlic, green peas, nutritional yeast mashed potatoes $15
VEGAN IMPOSSIBLE MEATLOAF served with vegetable medley, vegan mashed potatoes $15
LEG OF LAMB 8 pounds (serves approx. 10 people) with Chef’s accompaniments $120
1/2 PRIME RIB (serves approx. 10 people) with Chef’s accompaniments $150
SALADS half pan (serves 4) $12 or full pan (serves 8) $18
GREEK torched feta
CAESAR parmesan, classic dressing
FIVE FLAGS fresh seasonal fruit, avocado, toasted coconut & almonds, goat cheese, house-made blueberry moscato dressing
DESSERTS (all served whole)
FLOURLESS CHOCOLATE TORTE $20
KEY LIME PIE $14