Taste of the Border: A 5-Course Tequila & Cal-Mex Tasting Experience


 

THURSDAY, JUNE 29 at 6pm

Travel to the flavor-filled border of California and Mexico as Skopelos’s Chef Takara Smith (a San Diego-trained culinary force) takes us on a journey through Southern California Mexican cuisine¬†expertly paired with hand-crafted tequila cocktails.

TASTE OF THE BORDER: A 5 Course Tequila & Cal-Mex Chef’s Tasting Experience will be a night to remember!

 

RECEPTION COCKTAIL

Castaller Cava & Torres Orange Liqueur

FIRST COURSE (Appetizers)

Cocktail featuring Roca Patron Reposado

ELOTE (Mexican Grilled Corn) with Chili Lime Aioli and Cotija Cheese

CALI BURRITO BITES with Carne Asada, Julienne Fries, Lime Crema, Guacamole, Cilantro

CHAMOY MANGO with Chili, Chamoy, Lime

SECOND COURSE

Cocktail featuring Casa Noble Blanco Tequila

CRAWFISH CEVICHE with Cucumber, Red Onion, Lime, Cilantro, Jalapeno, Tomatoes

THIRD COURSE

Cocktail featuring Harnitas Tequila Black Barrel

LOBSTER TACOS with Cabbage, Salsas (Roasted Tomato and Salsa Verde), Pico de Gallo,

Grilled Corn Tortillas, Crema, Limes

FOURTH COURSE

Cocktail featuring Illegal Mezcal

BIRRIA (Chili Goat Stew) Tamales with Mole Sauce and Tomatillo Salsa

FIFTH COURSE

After-Dinner Drink featuring Patron Cafe

MEXICAN CHOCOLATE CHEESECAKE Churro Bites

This is a limited seating engagement. Reservations are required.

FOR RESERVATIONS OR QUESTIONS, PLEASE CALL SKOPELOS AT (850) 432-6565