THURSDAY, JUNE 29 at 6pm
Travel to the flavor-filled border of California and Mexico as Skopelos’s Chef Takara Smith (a San Diego-trained culinary force) takes us on a journey through Southern California Mexican cuisine expertly paired with hand-crafted tequila cocktails.
TASTE OF THE BORDER: A 5 Course Tequila & Cal-Mex Chef’s Tasting Experience will be a night to remember!
RECEPTION COCKTAIL
Castaller Cava & Torres Orange Liqueur
FIRST COURSE (Appetizers)
Cocktail featuring Roca Patron Reposado
ELOTE (Mexican Grilled Corn) with Chili Lime Aioli and Cotija Cheese
CALI BURRITO BITES with Carne Asada, Julienne Fries, Lime Crema, Guacamole, Cilantro
CHAMOY MANGO with Chili, Chamoy, Lime
SECOND COURSE
Cocktail featuring Casa Noble Blanco Tequila
CRAWFISH CEVICHE with Cucumber, Red Onion, Lime, Cilantro, Jalapeno, Tomatoes
THIRD COURSE
Cocktail featuring Harnitas Tequila Black Barrel
LOBSTER TACOS with Cabbage, Salsas (Roasted Tomato and Salsa Verde), Pico de Gallo,
Grilled Corn Tortillas, Crema, Limes
FOURTH COURSE
Cocktail featuring Illegal Mezcal
BIRRIA (Chili Goat Stew) Tamales with Mole Sauce and Tomatillo Salsa
FIFTH COURSE
After-Dinner Drink featuring Patron Cafe
MEXICAN CHOCOLATE CHEESECAKE Churro Bites
This is a limited seating engagement. Reservations are required.
