Taste of France, 5 Course French Wine Dinner


 

THURSDAY, FEBRUARY 27th 6:30pm

$85 PER PERSON++

Join us for a night of carefully curated French wines and exquisite French cuisine from Executive Chef Gus Silivos, Chef de Cuisine Justin Robinson, and the Skopelos Culinary Team, hosted alongside Ingrid Davi s with Terroir Wine Group!

The special paired menu for the evening will feature:

FIRST COURSE

Domaine Foucher-Lebrun Cremant de Loire Rosé, paired with

TARTE DE LÉGUMES ET CHÈVRE Grilled Vegetable & Goat Cheese Tartlet

ESCARGOT AUX CHAMPIGNONS Sautéed Snails with Fine Aromatics in a Mushroom Cap

RILLETTES DE PORC AUX ABRICOTS Confit of Pork with Pickled Apricot on Grilled Crostini

SECOND COURSE

Domaine Foucher-Lebrun Sancerre, paired with

SOLE MEUNIÈRE Sautéed Filet with Browned Butter, Parsley, and Lemon

THIRD COURSE

Château Sansonnet Envol De Sansonnet Bordeaux, paired with

LAPIN AUX PRUNEAUX Braised Rabbit with Damaskinas

FOURTH COURSE

Domaine de Longue Toque Gigondas, paired with

BOEUF WELLINGTON AUX CREVETTES Pastry Wrapped Beef Tenderloin & Mushroom Duxelle, Sauce Bordelaise; Tender Shrimp with Fines Herbes

SALADE DE POMMES ET OIGNONS Young Lettuce, Fresh Apples , Crispy Onion, Calvados -Shallot Vinaigrette

FIFTH COURSE

Chateau Lafayette-Peyraguey Grand Cru Sauternes, paired with

GÂTEAU AU FROMAGE DE CHÈVRE Soft Goat Cheese Cheesecake with Lavender-Pecan Crust, Tart Lemon Curd

 

This is a limited seating engagement and reservations are required. For reservations please call (850) 432-6565 (sorry, online reservations are not available). 

 

** All guests must be 21 or older