THURSDAY, FEBRUARY 27th 6:30pm
$85 PER PERSON++
Join us for a night of carefully curated French wines and exquisite French cuisine from Executive Chef Gus Silivos, Chef de Cuisine Justin Robinson, and the Skopelos Culinary Team, hosted alongside Ingrid Davi s with Terroir Wine Group!
The special paired menu for the evening will feature:
FIRST COURSE
Domaine Foucher-Lebrun Cremant de Loire Rosé, paired with
TARTE DE LÉGUMES ET CHÈVRE Grilled Vegetable & Goat Cheese Tartlet
ESCARGOT AUX CHAMPIGNONS Sautéed Snails with Fine Aromatics in a Mushroom Cap
RILLETTES DE PORC AUX ABRICOTS Confit of Pork with Pickled Apricot on Grilled Crostini
SECOND COURSE
Domaine Foucher-Lebrun Sancerre, paired with
SOLE MEUNIÈRE Sautéed Filet with Browned Butter, Parsley, and Lemon
THIRD COURSE
Château Sansonnet Envol De Sansonnet Bordeaux, paired with
LAPIN AUX PRUNEAUX Braised Rabbit with Damaskinas
FOURTH COURSE
Domaine de Longue Toque Gigondas, paired with
BOEUF WELLINGTON AUX CREVETTES Pastry Wrapped Beef Tenderloin & Mushroom Duxelle, Sauce Bordelaise; Tender Shrimp with Fines Herbes
SALADE DE POMMES ET OIGNONS Young Lettuce, Fresh Apples , Crispy Onion, Calvados -Shallot Vinaigrette
FIFTH COURSE
Chateau Lafayette-Peyraguey Grand Cru Sauternes, paired with
GÂTEAU AU FROMAGE DE CHÈVRE Soft Goat Cheese Cheesecake with Lavender-Pecan Crust, Tart Lemon Curd
This is a limited seating engagement and reservations are required. For reservations please call (850) 432-6565 (sorry, online reservations are not available).
** All guests must be 21 or older