Dig in to quintessential New Orleans when Skopelos hosts The Taste of New Orleans on Thursday, September 27th at 6:30pm!
6 courses of creative and flavorful dishes with a perfect New Orleans flair. 6 courses of New Orleans favorite cocktails or paired wines. Live Dixeland-style jazz filling the air.
Join us for a night to savor the mouthwatering fusion of cajun & creole with cocktails & wine, New Orleans style!
$85 per person (+ tax and gratuity)
RECEPTION HORS D’OEUVRES
Avissi Prosecco
SOUTHERN BOUDIN BALL creole dipping
BLACK EYED PEA & CRAWFISH FRITTERS spicy apricot chutney
FIRST COURSE (APPETIZER)
Redemption Rye Sazerac
BOURBON STYLE BBQ SHRIMP gulf shrimp, bourbon butter sauce, garlic bread
SECOND COURSE
French 76
SUNBURST SALAD mixed greens, almonds, port-soaked craisins, crumbled blue cheese, spiced raspberry vinaigrette
THIRD COURSE
Torcicoda Primitivo
DECONSTRUCTED CHICKEN & SAUSAGE JAMBALAYA Andouille-stuffed chicken thigh, rye-crusted fried okra, blackened shrimp, rice foam
FOURTH COURSE
Wine pairing TBA
CREOLE STUFFED FLOUNDER crab, creole seasoned brown butter, collard greens, fish cracklings
FIFTH COURSE
Gerard Bertrand Corbieres
SURF & TURF filet medallions, seared bacon-wrapped gator, sweet potato risotto, broccolini
SIXTH COURSE (DESSERT)
Cat 1 Hurricane
HURRICANE CAKE rum washed orange & lime sponge cake, passion fruit grenadine mousse
All guests must be 21 years of age or older.