Taste of New Orleans: 6 Course Chef’s Tasting Experience


 

Dig in to quintessential New Orleans when Skopelos hosts The Taste of New Orleans on Thursday, September 27th at 6:30pm!

6 courses of creative and flavorful dishes with a perfect New Orleans flair. 6 courses of New Orleans favorite cocktails or paired wines. Live Dixeland-style jazz filling the air.

Join us for a night to savor the mouthwatering fusion of cajun & creole with cocktails & wine, New Orleans style!

 

$85 per person (+ tax and gratuity)

 

RECEPTION HORS D’OEUVRES

Avissi Prosecco

SOUTHERN BOUDIN BALL creole dipping

BLACK EYED PEA & CRAWFISH FRITTERS spicy apricot chutney

FIRST COURSE (APPETIZER)

Redemption Rye Sazerac

BOURBON STYLE BBQ SHRIMP gulf shrimp, bourbon butter sauce, garlic bread

SECOND COURSE

French 76

SUNBURST SALAD mixed greens, almonds, port-soaked craisins, crumbled blue cheese, spiced raspberry vinaigrette

THIRD COURSE

Torcicoda Primitivo

DECONSTRUCTED CHICKEN & SAUSAGE JAMBALAYA Andouille-stuffed chicken thigh, rye-crusted fried okra, blackened shrimp, rice foam

FOURTH COURSE

Wine pairing TBA 

CREOLE STUFFED FLOUNDER crab, creole seasoned brown butter, collard greens, fish cracklings

FIFTH COURSE

Gerard Bertrand Corbieres

SURF & TURF filet medallions, seared bacon-wrapped gator, sweet potato risotto, broccolini

SIXTH COURSE (DESSERT)

Cat 1 Hurricane

HURRICANE CAKE rum washed orange & lime sponge cake, passion fruit grenadine mousse

 

All guests must be 21 years of age or older.

 

This is a limited seating engagement and reservations are required.

For reservations, please call Skopelos at (850) 432-6565.