It’s time for a Thanksgiving feast! Join Skopelos at New World on November 23rd as our award winning chefs create a specialty Thanksgiving Day Buffet available in the Grand Ballroom and a specialty Thanksgiving A La Carte menu available in the main dining rooms from 11AM – 4PM. The menus for the day include:
THANKSGIVING BUFFET IN THE GRAND BALLROOM
MAIN DISHES
Roasted Turkey / Cornbread Stuffing / Giblet Gravy
Prime Rib / Horseradish Sauce / Au Jus
Honey Glazed Ham
House-Made Seitan Loaf / Mushroom Gravy (vegan)
Snapper Pecan / Brandy Sauce
SIDES
Green Bean Casserole
Fall Roasted Vegetable Medley (vegan)
Harvest Salad: Butternut Squash / Walnuts / Bleu Cheese / Honey Vinaigrette
Mixed Greens Salad (vegan)
Fresh Cranberry Sauce
Mashed Potatoes
Sweet Potato Casserole
Wild Rice Pilaf / Craisins / Almonds (vegan)
Bacon Brussels Sprouts
Cornbread Dressing
Macaroni & Cheese
Assorted breads
ASSORTED DESSERT SELECTION
The price for the Buffet is $34.95 per person; $12.95 for kids 12 and under
(Plus tax and 20% gratuity)
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THANKSGIVING A LA CARTE MENU IN MAIN SKOPELOS DINING ROOMS
All entrees served with choice of House Salad or Soup du Jour
ROASTED TURKEY: Fall Roasted Vegetables / Mashed Potatoes / Stuffing / Cranberry Sauce / Gravy
GROUPER MARGARITA: Crusted Fresh Grouper Filet / Tequila Lime Cream / Fall Roasted Vegetables / Mashed Potatoes / Cranberry Sauce
SCAMP CERVANTES: Fresh Sautee Scamp Filet / Creamy Jumbo Lump Crabmeat / Fall Roasted Vegetables / Cranberry Sauce
VEGAN PLATE: House-Made Seitan Loaf / Fall Roasted Vegetables / Roasted Fingerling Potatoes / Cranberry Sauce / Mushroom Gravy
HERB ROASTED FREE-RANGE CHICKEN: Pan Roasted All-Natural Airline Breast / Chermoula / Mashed Potatoes / Fall Roasted Vegetables
8 or 10 OUNCE FILET MIGNON: Mashed Potatoes / Fall Roasted Vegetable Medley
12 OUNCE CERTIFIED ANGUS LIP-ON RIBEYE: Mashed Potatoes / Fall Roasted Vegetable Medley
SPICE CRUSTED LAMB RACK: Moroccan Spiced Baby Lamb / German Mustard / Mashed Potatoes / Fall Roasted Vegetable Medley
All A La Carte entrees will be available at individual menu price, plus tax and 20% gratuity.
