Thanksgiving is a day to feast, and Skopelos is the place to do it! Join us on November 22nd (11am – 4pm) as our award-winning chefs offer a specialty Thanksgiving Day A La Carte menu in the main Skopelos dining rooms, and a full Thanksgiving Day Buffet in the Skopelos Grand Ballroom. The menus for the day include:
GRAND BALLROOM THANKSGIVING BUFFET
$35.95 per person; $12.95 for kids 12 and under
V denotes Vegan; GF denotes Gluten Free
MAIN DISHES
Roasted turkey with cornbread stuffing & giblet gravy
Prime rib with horseradish sauce & au jus (GF)
Honey glazed ham (GF)
Seared grouper with corn salsa (GF)
Impossible meatloaf with mushroom gravy (V)
Roasted stuffed acorn squash (V, GF)
SIDE DISHES
Green bean casserole
Cornbread stuffing (V)
Harvest salad with butternut squash, walnuts, blue cheese, honey vinaigrette (GF)
Fresh cranberry sauce (V, GF)
Wild rice pilaf (V, GF)
Baked creamed spinach
Mashed potatoes
Macaroni & cheese
Fall roasted vegetable medley (V, GF)
Waldorf salad (GF)
Assorted breads
DESSERTS
Bourbon pecan pie
Pumpkin pie
Apple turnover
Cookies
Petit fours
Brownies
Truffles
Key lime mousse votives
Banana pudding
Butternut squash pie (V)
THANKSGIVING A LA CARTE MENU
Served in the main Skopelos dining rooms
ROASTED TURKEY Roasted fall vegetables, mashed potatoes, cornbread stuffing, cranberry sauce, gravy, pumpkin pie $22
GROUPER MARGARITA Crusted fresh grouper filet, tequila lime cream, roasted fall vegetables, mashed potatoes $26
SCAMP CERVANTES Fresh sautéed scamp filet, creamy fresh jumbo lump crab meat, roasted fall vegetables $31
VEGAN PLATE Impossible meatloaf, roasted fall vegetables, cornbread stuffing or mashed potatoes, cranberry sauce, mushroom gravy $20
IMPOSSIBLE SHEPHERD’S PIE Impossible crumbles, carrot, onion, celery, garlic, green peas, nutritional yeast mashed potatoes (vegan dish) $20
BUTTERMILK FRIED CHICKEN Seasoned buttermilk marinated airline chicken breast, maple sage sauce, mashed potatoes, roasted fall vegetables $20
STUFFED PORK LOIN Cranberry and sweet potato stuffed, roasted fall vegetables $23
6 OR 10 OUNCE CERTIFIED ANGUS FILET MIGNON Mashed potatoes, roasted fall vegetables
6 ounce $28 | 10 ounce $36
12 OUNCE CERTIFIED ANGUS LIP-ON RIBEYE Mashed potatoes, roasted fall vegetables $27
All entrees served with house salad or soup du jour
