Let Skopelos help you set the romantic scene this Valentine’s Day! Lunch service will be available from 11:00am until 4:00pm with the below specialty lunch menu. Dinner service will then be served until 10:00pm with a specialty dinner menu, also found below. A complimentary rose will be given to every woman/significant other in honor of the special day. For reservations please call (850) 432-6565.
VALENTINE’S DAY LUNCH
GRILLED GRECIAN SALAD torched feta $9
add chicken breast $6, shrimp $7, grouper $7, steelhead $9
CAESAR SALAD classic dressing, parmesan $9
add chicken breast $6, shrimp $7, grouper $7, steelhead $9
FIVE FLAGS SALAD fresh seasonal fruit, avocado, toasted almonds & coconut, house made blueberry moscato vinaigrette $10
add chicken breast $6, shrimp $7, grouper $7, steelhead $9
JIM’S PRIME RIB tender prime rib on a toasted hoagie onion roll, with au jus; served with choice of pensacola fries, sweet potato chips, or fresh cut onion rings $14
CHICKEN PROSCIUTTO SANDWICH sundried tomato pesto, thinly sliced prosciutto, smoked gouda, baby arugula, ficelle roll; served with choice of pensacola fries, sweet potato chips, or fresh cut onion rings $12
IMPOSSIBLE SHEPHERD’S PIE Impossible “meat” crumbles, carrots, onions, celery, garlic, green peas, nutritional yeast mashed potatoes (vegan dish); served with choice of house salad or soup du jour $16
PALAFOX CRAB CAKES award-winning recipe served with our house made remoulade; choice of house salad or soup du jour $19
SCAMP CERVANTES fresh sautéed scamp filet, creamy jumbo lump crabmeat, olive oil crème fraîche mashed potatoes, sautéed swiss chard & tomatoes; served with choice of house salad or soup du jour $20
GROUPER MARGARITA crusted fresh grouper filet, tequila lime cream, seasonal vegetables, Skopelos potatoes; served with choice of house salad or soup du jour $18
VALENTINE’S DAY DINNER
APPETIZERS
BAKED OYSTERS SKOPELOS our famous garlic butter family recipe $15
KALAMARI duo of sauces $11
TIROPITA & SPANAKOPITA $14
BRUSSELS SPROUTS roasted brussels sprouts, shaved parmesan, slivered almonds, apple cider gastrique (vegan) $8
SALADS
THE GRILLED GRECIAN torched feta (vegetarian/gluten free) $10
THE CAESAR classic dressing, parmesan $9
FIVE FLAGS fresh seasonal fruit, avocado, toasted almonds & coconut, goat cheese, house blueberry moscato (vegetarian/gluten free) $10
SOUPS
GULF COAST GUMBO $6/$9
OUR FAMOUS SHRIMP BISQUE $5/$8
SOUP DU JOUR $4/$7
ENTREES
All entrees served with Chef’s accompaniments + choice of house salad or soup du jour
IMPOSSIBLE SHEPHERD’S PIE Impossible “meat” crumbles, carrot, onion, celery, garlic, green peas, nutritional yeast mashed potatoes (vegan) $21
PALAFOX CRAB CAKES house remoulade $26
GROUPER MARGARITA crusted fresh grouper, tequila lime cream $30
SEARED PENSACOLA RED SNAPPER sweet garlic beurre blanc $32
SCAMP CERVANTES fresh sautéed scamp filet, creamy jumbo lump crabmeat $33
SURF & TURF rock lobster tail & petit filet mignon (gluten free) $48
SEARED AIRLINE CHICKEN citrus pan sauce $22
PORK OSSO BUCCO (gluten free) $29
SEARED LAMB RACK mint pesto (gluten free) $40
FILET MIGNON (gluten free) 6 ounce $32 / 10 ounce $39
NEW YORK STRIP (gluten free) 14 ounce $35
35 DAY, DRY AGED, BONE-IN RIBEYE (gluten free) 18 ounce $49
