Valentine's Day at Skopelos

Valentine’s Day at Skopelos

Take a romantic stroll along Palafox Street … Pause before walking through our doors to take in a view of the Bay … Then toast to your sweetheart in one of our romantic dining rooms on February 14th as Executive Chef Gus Silivos, Chef de Cuisine Brandon Melton, and the Skopelos Culinary Team prepare a beautiful specialty menu featuring freshly caught seafood, USDA Certified Steaks, hand-made desserts, and more.

Skopelos will offer its daily lunch menu from 11am-3pm, then from 3pm-10pm the evening will welcome the following specialty Valentine’s Day menu:

APPETIZERS

Palafox Crab Cakes with House Remoulade $14

Baked Oysters Skopelos with our Famous Garlic Butter Family Recipe $13

Tiropita and Spanakopita $13

Kalamari with a Duo of Sauces $10

Bubbly Oysters, served raw with Prosecco Mignonette $13

SALADS

The Grilled Grecian with Torched Feta $10

The Caesar with House Dressing and Parmesan $9

Five Flags with House Made Blueberry Moscato Vinaigrette $10

HOUSE MADE SOUPS

Gulf Coast Gumbo $5/$8

Our Famous Bay Shrimp Bisque $5/$8

Soup du Jour $4/$7

DINNER

Prosciutto Wrapped Free Range Chicken with Cranberry and White Balsamic Reduction $23

Scamp Cervantes featuring Fresh Sauteed Scamp Filet topped with Jumbo Lump Crab Meat in a Light Cream Sauce $31

Scallion Rubbed Colorado Lamb Rack with Olive and Sweet Pepper Tapenade $39

Grouper Margarita featuring Crusted Fresh Grouper topped with a Tequila Lime Cream Sauce $29

Pork Osso Buco with Creamy Wild Mushroom Jus $28

Brie on Portabella featuring Grilled Portabella Mushroom topped with Fresh Vegetable and Brie Cheese $18

Rock and Turf featuring Beef Wellington with Wild Mushroom Foie Gras Duxelles and Truffled Warm Water Lobster Tail with Creamy Yukon Mashed and Charred Asparagus $45

STEAK

Lip-On Ribeye, 12 Ounce Cut $28

New York Strip, 14 Ounce Cut $39

Filet Mignon, 6 Ounce Cut $29 / 10 Ounce Cut $39

Prime Rib, 12 Ounce Cut $28

*All Entrees are served with a choice of House Salad or Soup du Jour and Chef’s Accompaniments. Upgrade your Soup du Jour or House Salad for a small additional charge.

FINISHES

Carbetbagger $12

Truffled Herb Butter $4

Bearnaise $5

Wild Mushroom Demi $5