Vegan Thanksgiving Wine Dinner

November 14th at 6:30pm

Chef de Cuisine Takara Hein and the Skopelos Culinary Team proudly present our highly anticipated Vegan Thanksgiving Wine Dinner! With all of the warm flavors and aromas of Thanksgiving, this multi-course wine dinner will be served family-style in Skopelos’s beautiful Pensacola Room. The price for the evening is $75 (plus tax and gratuity).

The pairing menu for the evening will feature:

RECEPTION COCKTAIL

E. Guigal, Côtes du Rhônes Rosé

SOUP

SQUASH SOUP

paired with Alexander Valley Vineyards Homestead Red Blend

SALAD

FALL SALAD burnt orange vinaigrette, walnuts, craisins

paired with Ponzi Vineyards Pinot Gris (Willamette Valley)

FAMILY STYLE MAINS

GREEN BEAN CASSEROLE

SWEET POTATO CASSEROLE Dandies marshmallows

MASHED POTATOES nutritional yeast

ROASTED VEGETABLES thyme & rosemary

CORNBREAD STUFFING

JACKFRUIT STEW

IMPOSSIBLE EN CROUTE seasoned Impossible meat, mushrooms & greens, wrapped in puff pastry

MUSHROOM GRAVY

paired with choice of Bogle Vineyards Phantom Chardonnay (Clarksburg; 2017) or Michael David Winery Lodi Syrah 6th Sense

DESSERTS

ASSORTED PIES apple, pecan, pumpkin, squash

paired with Woodford Bourbon Warm Spiced Cider cocktail