November 14th at 6:30pm
Chef de Cuisine Takara Hein and the Skopelos Culinary Team proudly present our highly anticipated Vegan Thanksgiving Wine Dinner! With all of the warm flavors and aromas of Thanksgiving, this multi-course wine dinner will be served family-style in Skopelos’s beautiful Pensacola Room. The price for the evening is $75 (plus tax and gratuity).
The pairing menu for the evening will feature:
E. Guigal, Côtes du Rhônes Rosé
paired with Alexander Valley Vineyards Homestead Red Blend
FALL SALAD burnt orange vinaigrette, walnuts, craisins
paired with Ponzi Vineyards Pinot Gris (Willamette Valley)
FAMILY STYLE MAINS
GREEN BEAN CASSEROLE
SWEET POTATO CASSEROLE Dandies marshmallows
MASHED POTATOES nutritional yeast
ROASTED VEGETABLES thyme & rosemary
IMPOSSIBLE EN CROUTE seasoned Impossible meat, mushrooms & greens, wrapped in puff pastry
paired with choice of Bogle Vineyards Phantom Chardonnay (Clarksburg; 2017) or Michael David Winery Lodi Syrah 6th Sense
ASSORTED PIES apple, pecan, pumpkin, squash
paired with Woodford Bourbon Warm Spiced Cider cocktail
This is a limited seating engagement and reservations are required.
Please call (850) 432-6565 for reservations.