Thursday, February 21
A selection from America’s top up & coming winemakers + 2019’s most exciting food trends will be on full display when Skopelos at New World and Southern Glazer Wine & Spirits host the WHAT’S NEXT wine dinner on Thursday, February 21st.
Coming out of California & Oregon, new winemakers Intrinsic, Fortress, Willakenzie, and Edmeades are gaining attention as ones to watch with their bold/exceptional flavors and recognition from Wine Enthusiast and Wine Spectator. Executive Chef Gus Silivos and Chef de Cuisine Takara Hein hand-selected 6 exceptional wines from these new west coast winemakers to showcase, and then created an innovative menu that will introduce you to some of the most exciting food trends expected this year. From unusual seafood/shellfish and underutilized meats; to Pacific Rim flavors, Korean fermented vegetables, and plant based proteins; to the resurgence of adaptogenic herbs, ancient grains, and tableside desserts, the 6 course wine dinner is a reservation-only, one night affair.
The menu for the night includes:
GRAZING TABLE centerpieces composed of crudite, dips, charcuterie and cheese, to be enjoyed at your leisure
ANCIENT GRAIN BREAKFAST SALAD quinoa, wheat berry, sorghum, barley, pancetta, purple potatoes, sunny side quail egg, dijon vinaigrette
Fortress Sauvignon Blanc
PACIFIC RIM RAZOR CLAMS razor clams, soy chili sauce, house-made Korean style fermented vegetables
Willakenzie Estate Pinot Grigio
IMPOSSIBLE BAHN MI slider flavored with adaptogenic herbs, Japanese pickled vegetables, house-made baguette
BERBERE SPICED BRAISED OXTAIL African-spiced braised oxtail, classic herbed risotto, asparagus Polonaise
Intrinsic Red Wine Blend
TABLESIDE cherries jubilee
Fortress Cabernet Sauvignon
The cost for the evening is $75 (plus tax & gratuity). For reservations please call (850) 432-6565 (sorry, online reservations are not available for this dinner).
All guests must be 21 or older