AUGUST ANNIVERSARY SPECIAL BRINGS
SKOPELOS CLASSICS TO THE TABLE
There have been many a-storied classic dishes served at Skopelos: From Chef Silivos’ decadent stuffed shrimp, to the baked snapper with a special secret Silivos family garlic-butter recipe, to the glorious frosted fudge pie originally served at Driftwood restaurant before it closed and shared its recipe with Skopelos to live on. To help celebrate 61 years, Chef Silivos is bringing back some of these all-time favorites with a month-long, 3-course special! In addition to offering our regular award-winning dinner menu, every night this August you can enjoy our Throwback 3-Course Special featuring:
1ST COURSE
Skopelos HOUSE SALAD
or…
Cup of SOUP DU JOUR
2ND COURSE
STUFFED SHRIMP gulf shrimp, breaded & topped with our famous crabmeat stuffing, baked in the oven and served with remoulade sauce, with Chef’s embellishments
or…
CARPETBAGGER filet mignon topped with blackened shrimp & crab in a light cream reduction, with Chef’s embellishments
or…
SKOPELOS BAKED SNAPPER delicately baked and topped with Skopelos garlic butter original family recipe, with Chef’s embellishments
3RD COURSE
FROSTED FUDGE PIE Driftwood restaurant recipe
or…
KEY LIME PIE
or…
NEW YORK STYLE CHEESECAKE
The price for the meal is $30 (+tax and gratuity). Reservations are accepted but not required; just order like you would off of our normal menu! Curbside pick-up is also available.
We can’t wait to celebrate 61 years with you! Now, let’s eat…
