Dine on an Easter buffet of specialties; order one special dish; spend time in the Grand Ballroom, main restaurant, or Skopelos Garden Courtyard… it’s time for Easter at Skopelos!
From 9am – 3pm on Sunday, April 21st, Skopelos will host its annual Easter Ballroom Brunch in the Skopelos Grand Ballroom, complete with a full brunch buffet of egg dishes, lamb and other meat specialties, fresh coastal cuisine, vegan/vegetarian fair, breads, fruits, dessert selections, chef-attended stations, and even a visit from the Easter Bunny with complimentary photos of your family! The price for the Easter Ballroom Brunch is $39.95 per person or $12.95 for children 12 and under (plus tax and gratuity).
Also from 9am – 3pm, Skopelos’s main dining rooms and the Skopelos Garden Courtyard will host a Breakfast Bar as well as a special Easter A La Carte menu to enjoy. As always, there will be champagne and mimosas galore!
At 3pm, the Skopelos Culinary Team will switch gears to present Easter dinner in the main dining rooms and courtyard with dishes including our signature Scamp Cervantes and other coastal cuisine, leg of lamb and other meat selections, vegan/vegetarian dishes, and more. Easter dinner will be served until 7pm.
Reservations are highly recommended. Please call (850) 432-6565 (sorry, online reservations are not available for this day.) FULL MENUS FOLLOW BELOW.
EASTER BALLROOM BRUNCH BUFFET
$39.95 per person or $12.95 for kids 12 and under (+ tax and 20% gratuity)
COLD DISHES
Lavish fruit display & parfait bar
Antipasta bar including meats (Genoa salami, prosciutto, mortadella, capicola, soppressata), asparagus, artichokes, peppers, peppadew, variety of cheeses
Salad bar
Greek village salad with tofu cheese (vegan)
MAIN
Hand crafted quiche, pastries, danishes, muffins
Shakshuka
Scenic potatoes
Southern grits bar
Roasted Brussels with crispy shallots
Miso soy salmon over vegetable fricasse
Herb roasted chicken with fruit chutney
Tofu scramble (vegan)
Shepherd’s Pie (vegan)
Assorted desserts
CHEF ATTENDED STATIONS
Roast prime rib with au jus
Greek-style roast leg of lamb with lamb jus
Crisp cherrywood smoked bacon & link sausage
Omelette station
Belgian waffle station
EASTER BRUNCH A LA CARTE
Served in the main Skopelos dining rooms & garden courtyard (weather permitting). Guest checks presented will include individual entree prices plus tax and 20% gratuity.
BREAKFAST BAR chef-attended omelette & waffle station; lavish grits bar; fruit & yogurt parfait; assorted danishes, muffins and breads $26.95
GREEK-STYLE ROASTED LEG OF LAMB lamb jus $24
SCAMP CERVANTES fresh sautee scamp filet topped with jumbo lump crab meat in a light cream reduction $31
GROUPER MARGARITA crusted fresh grouper with a tequila lime cream sauce $29
CRAB CAKES house remoulade $26
BUTTERMILK MARINATED AIRLINE CHICKEN seasoned buttermilk-marinated airline chicken breast, sage maple pan sauce $22
LUMACHE PASTA pesto, sundried tomatoes, toasted walnuts, baby arugula (vegan) $21
VENISON cherry demi $40
FILET MIGNON 60z $29 10oz $38
LIP-ON RIBEYE 12oz $27
EASTER DINNER
Served in the main Skopelos dining rooms and courtyard (weather permitting). Guest checks presented will include individual entree prices plus tax and 20% gratuity.
APPETIZERS
BAKED OYSTERS SKOPELOS famous garlic butter family recipe $16
TIROPITA AND SPANAKOPITA $15
KALAMARI duo of sauces $11
CAULIFLOWER BITES (vegan) $8
SALADS
THE GRILLED GRECIAN torched feta (vegetarian) $9
THE CAESAR house dressing and parmesan $9
FIVE FLAGS house made blueberry moscato vinaigrette (vegetarian) $10
HOUSE MADE SOUPS
GULF COAST GUMBO $6/$9
OUR FAMOUS BAY SHRIMP BISQUE $5/$8
SOUP DU JOUR $4/$7
DINNER
AIRLINE CHICKEN seasoned buttermilk-marinated airline chicken breast, sage maple pan sauce $22
SCAMP CERVANTES fresh sautee scamp filet topped with jumbo lump crab meat in a light cream sauce $32
PALAFOX CRAB CAKES house remoulade $26
VENISON cherry demi $40
GROUPER MARGARITA crusted fresh grouper with a tequila lime cream sauce $29
PORK OSSO BUCCO creamy demi $28
PESTO LUMACHE sundried tomatoes, toasted walnuts, baby arugula (vegan) $21
SEARED PENSACOLA RED SNAPPER sweet garlic beurre blanc $30
ROASTED LEG OF LAMB lamb jus $24
All entrees served with choice of house salad or soup du jour plus chef’s accompaniments of Brussels sprouts and twice baked potato
STEAKS
FILET MIGNON 6 oz $29/ 10 oz $38
NEW YORK STRIP 14 oz $34
35 DAY, DRY AGED, BONE-IN RIBEYE $49
All steaks served with choice of house salad or soup du jour plus chef’s accompaniments of Brussels sprouts and twice baked potato
FINISHES
CARPETBAGGER $10
TRUFFLED HERB BUTTER $4
BEARNAISE $4
WILD MUSHROOM DEMI $4
FRESH ROCK LOBSTER TAIL market price
