Dining outdoors in Pensacola just got tastier…
Skopelos at New World is proud to introduce the SoMa Patio! Located along Palafox Street right next to its main restaurant, SoMa’s covered outdoor patio is a “come as you are” (casual) dining spot & bar, including flat screen TVs for sports, and an exclusive outdoor menu featuring meaty food flights, vegan bites, and comfort foods you’ll keep coming back for (check out the full menu below)!
Named after its location south of Main, SoMa is open Tuesdays through Fridays starting at 4pm, and Saturdays starting at 5pm. SoMa is leashed-dog-friendly.
SOMA PATIO MENU
SOUP FOR YOU
cup 4 / bowl 7
famous bay shrimp bisque
seafood gumbo
house soup of the day
FLIGHTS OF FANCY (food flights)
bites & bits loaded grit tots / gulf coast bbq shrimp / buffalo cauliflower 12
chicken & waffles buttermilk sriracha chicken with bourbon pecan syrup, candied jalapeño, peppered bacon, traditional waffle / five spice chicken, black garlic honey drizzle, scallion waffle / tarragon with grape chicken salad & grain mustard, fresh waffle bowl 14
duck wings in flight fiery buffalo with carrot & celery slaw / gojuchang-citrus glaze with black sesame kimchi / chef’s special 14
med-spread (vegetarian) classic hummus / baba ganoush / olive oil & feta dip / bottomless fried pita (go vegan with roasted garlic relish in place of olive oil & feta dip) 12
SHAREABLES
gyro nachos fried pita strips, gyro meat, onions, lettuce, tomato, kalamata, feta, tzatziki 11
island patties (vegan) jamaican-seasoned impossible meat & vegetables inside baked pastry turnovers, with coconut rice & black beans 10
greek potstickers lamb & potato-stuffed crispy wontons, olive oil & feta dip 11
ahi tuna spring rolls flash-fried ahi tuna spring roll, pickled cucumber, wasabi aioli, sweet chili aioli 14
beer battered onion rings (vegan) thick cut & ale battered, sweet & smoky sauce 8
FULL BELLIES
butternut gnudi with duck duck confit, butternut squash & ricotta gnudi, spinach, riesling-herb broth 21
faux-fish tacos (vegan) flash fried jackfruit & palm heart fritters, cabbage chiffonade, avocado crema, with coconut rice & black beans 17
steak & tomatoes grilled 12 oz ribeye steak chimichurri, fried green tomatoes, seasonal fruit chutney & creole remoulade 22
five flags salad fresh seasonal fruit, avocado, toasted almonds & coconut, house blueberry moscato vinaigrette 9
(add chicken +4, sesame-seared tuna +5, grilled or blackened shrimp +5)
the caesar classic house dressing, in a parmesan crisp bowl 8
(add chicken +4, sesame-seared tuna +5, grilled or blackened shrimp +5)
