Join us on Thursday, October 10th at 6:30pm when Executive Chef Gus Silivos hosts his 3rd annual Greek Wine Dinner! With live Greek music, exceptional Greek wines, and perfectly paired Greek cuisine from Chef Silivos and the Skopelos Culinary Team, this is always one of our most popular wine dinners of the year.

The menu for the evening will feature:

 

PASSED HORS D’OEUVRES

Gai’a, Peloponnese Agiorgitiko 14-18h Dry Rosé 2018, paired with

SQUASH filled with rice & herbs

TOMATO, FETA, DILL BITES

KEFTEDES (Greek meatballs) with tzaziki

APPETIZER

Pavlidis, Drama Sauvignon Blanc Assyrtiko Thema 2017, paired with

SKOPELITIKI (cheese pita)

SALAD

ROCKET/ARCADIA MIX beets, tri-color raisins, toasted almonds, balsamic drizzle

FISH

Gai’a Monograph Moschofilero 2018, paired with

FLOUNDER ROULADE filet flounder with field greens & herbs, feta, avgolemono sauce

MEAT

Ktima Pavlidis, Thema Agiorgitiko Syrah 2015, paired with

LAMB SHANK STIFADO braised lamb shanks, baby onions, potatoes, baby heritage carrots

DESSERT

Estate Argyros, Atlantis White Cyclades 2018, paired with

CHEESECAKE BAKLAVA

 

The Greek Wine Dinner will be hosted in the main Skopelos restaurant (Pensacola Room). The price for the evening is $75 per person (*plus tax and gratuity). All guests must be 21 or older.

Reservations are required. Please call (850) 432-6565 or stop in for your reservation (sorry, online reservations are not available for this dinner). We’ll see you at the dinner!

 

**This menu is subject to change