SUNDAY, FEBRUARY 12th at 6:00pm
Just in time for Valentine’s Day celebrations, Skopelos presents:
Bourbon & Bubbles: 5 Course Chef’s Tasting Experience
5 courses of bourbon and sparkling wine/champagne. 5 courses of exquisite cuisine from
Executive Chef Gus Silivos & the Skopelos Culinary Team.
It’s the perfect pairing, and the perfect prelude to Valentine’s Day!
THE EVENING’S SPECIALTY MENU WILL FEATURE:
FIRST COURSE
Mixed Bourbon & Bubbles cocktail
(Kenwood Sparkling Wine/California with Larceny Bourbon/Kentucky)
Sweet & Spicy Raspberry Habanero Glazed Grilled Shrimp
Baked Anjou Pear & Brie Purses
Southwestern Egg Roll with Chipotle Sour Cream
SECOND COURSE
Charles Lafitte (Champagne/France) and Elijah Craig (Bourbon/Kentucky)
Crispy Oysters Radicchio
Leek Slaw
Candied Bacon with Caper Remoulade Sauce
THIRD COURSE
Segura Viudas (Cava Brut/Spain) and Bulleit Rye (Bourbon/Kentucky)
Cornmeal-Dusted Grouper Medallions
Baby Kale, Red Pepper, Fregola, Bulleit Malt Vinegar Reduction
FOURTH COURSE
Ferrari (Brut/Italy) and Suntory Toki (Whisky/Japan)
Smoked Eye of Rib with Pomegranate BBQ Sauce
Roasted Cauliflower Whole-Grain Mustard Puree
Cipollini Onions
Watercress Salad
FIFTH COURSE
Henkell (Rose Sparkling Wine/Germany) and Basil Hayden’s (Bourbon/Kentucky)
Peanut Butter Chocolate Torte
Bourbon Chocolate Truffle
Raspberry Coulis
The cost for the evening is $85 per person (plus tax and gratuity)
This is a limited seating engagement; reservations are required.
